Biochemistry of fruit ripening (Record no. 51914)

000 -LEADER
fixed length control field 00345nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130921s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0412408309
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Call No. 664.8
-- B35
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Seymour, G.B ed.
245 ## - TITLE STATEMENT
Title Biochemistry of fruit ripening
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Chapman & Hall
Year 1993
650 ## - Subject
Subject Fruits & vegetables processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Lending Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent location Current location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
        OUSL- Main Library OUSL- Main Library 2013-09-21 38236 32767 664.8 B35 38236 2013-09-21 2013-09-21 Lending Books ExpData

The implementation was a teamwork of The Open University Library staff members and the Koha community.
Contact +94-11-2881030 for any inquiries