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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond.

Contributor(s): Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V.
Material type: TextTextPublisher: St. Louis, Mo. : Elsevier/Saunders, c2012Edition: 13th ed.Description: xix, 1227 p. : ill. ; 29 cm.ISBN: 9781437722338 (hardcover : alk. paper).Other title: Food & the nutrition care process | Krause's food and the nutrition care process.Uniform titles: Krause's food & nutrition therapy. Subject(s): Nutrition therapy | Nutrition | Food | Diet Therapy | Food | Nutritional Physiological PhenomenaDDC classification: 615.854
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Item type Current location Collection Call number Copy number Status Date due Barcode
Overnight Reference Overnight Reference OUSL- Main Library

Main library online catalogue( Online Public Access Calaogue-OPAC)

General Collection 615.854 K61 (Browse shelf) 132485 Available 132485

Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008.

Includes bibliographical references and index.

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