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Literature and food studies / Amy L. Tigner and Allison Carruth.

By: Tigner, Amy L [author.].
Contributor(s): Carruth, Allison [author.].
Material type: TextTextSeries: Literature and contemporary thought.Publisher: London ; New York : Routledge, 2018Description: ix, 185 pages ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780415641203 (hardcover : alk. paper); 9780415641210 (softcover : alk. paper).Subject(s): Food in literature | Food habits in literature | Food writing -- History | Cooking in literature | Cookbooks -- History | Gastronomy in literatureDDC classification: 809/.933559
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The Item is processing 809/.933559 (Browse shelf) 138634 Available 138634

Includes bibliographical references and index.

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