Library, The Open University of Sri Lanla

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Food protein sources

By: Pirie, N.W. ed.
Material type: TextTextPublisher: CUP 1975ISBN: 521205883.Subject(s): Food technology
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Item type Current location Call number Status Notes Date due Barcode
Lending Books Lending Books
664 F55 (Browse shelf) Available Exported Rec. 13918

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