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Biochemistry of fruit ripening

By: Seymour, G.B ed.
Material type: TextTextPublisher: Chapman & Hall 1993ISBN: 0412408309.Subject(s): Fruits & vegetables processingDDC classification: 664.8
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Main library online catalogue( Online Public Access Calaogue-OPAC)

664.8 B35 (Browse shelf) Available ExpData 38236

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