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Modern Food Microbiology

By: Jay, James M.
Material type: TextTextPublisher: New York : Chapman & Hall, [1992]Description: xi, 701 p. ; 5 cm.Subject(s): Food microbiologyDDC classification: 664.001579
includes index
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Item type Current location Collection Call number Copy number Status Date due Barcode
Lending Books Lending Books OUSL- Main Library

Main library online catalogue( Online Public Access Calaogue-OPAC)

General Collection 664.001579 J19 (Browse shelf) 35467 Available 35467

includes index

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