Principles of food sanitation
By: Marriott, Norman G.
Material type:
TextPublisher: Chapman & Hall 1994Edition: 3rd ed.ISBN: 0412055015.Subject(s): Food technologyDDC classification: 664
Reviews from LibraryThing.com:
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Lending Books
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OUSL- Main Library
Main library online catalogue( Online Public Access Calaogue-OPAC) |
664 M16 (Browse shelf) | Available | ExpoData | 45735 |
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