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1. Food science

by Potter, Norman N.;Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chapman & Hall 1995Availability: Items available for loan: OUSL- Main Library [Call number: 664 P57] (1).

2. Principles of food sanitation

by Marriott, Norman G.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chapman & Hall 1994Availability: Items available for loan: OUSL- Main Library [Call number: 664 M16] (1).

3. Principles of food processing

by Heldman, Dennis R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chapman & Hall 1997Availability: Items available for loan: OUSL- Main Library [Call number: 664 H24] (1).

4. Food science

by Potter, Norman N.;Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chapman & Hall 1995Availability: Items available for loan: OUSL- Main Library [Call number: 664] (1).


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